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We found 183 results for " offshore classification areas clarification - final - approved defra 31.1.18" in Web pages
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Looking forward (and back a bit)
Simon Potten, Head of Safety, Training and Services at Seafish spotlights what onshore training has been delivered in 2021 and looks ahead to 2022. -
Incredibly useful online courses
Richard Wardell, our Onshore Training Advisor, outlines the existing funded training programmes accessible to onshore seafood businesses. -
Water Quality
Mussels Aquaculture Profile - Water Quality. -
Water Quality
Oysters Aquaculture Profile - Water Quality. -
Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Marine Environment News in Brief - November 2020
Our monthly marine environment news update for November 2020 -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning. -
Future of Our Inshore Fisheries
Future of Our Inshore Fisheries (FOIF) is an industry-led project with the long-term aim of transforming how inshore fisheries are managed. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
Marine Environment News in Brief - August 2022
Details of a project where the UK will produce a map of its blue carbon stores, tackling the climate crisis through ocean protection and much more.